Related Content
Can you drink too much water?
What is a water purifier and what does it do?

Less Plastic. Less Energy. Pure Water.
Discover our range of state of the art Water Systems, ideal for your home or office.
Shop nowWe all have our own particular tastes and we can be more sensitive to some flavours than others. Taste is subjective. While some people say they don’t like the taste of water, others might say it has no taste at all.
So, aside from personal preferences and opinions, does water have a taste? If so, what is it like? We find out…
We all have taste sensors on our tongues that can pick up five different taste qualities: bitter, sweet, sour, salty and umami. Yes, umami’s a thing. It basically means savoury. In 2017, scientists found that water triggered our sour sensors. So, it’s official - water tastes sour.
Those same scientists also figured that our taste buds send a signal to our brains to drink more water when we taste it to stay healthily hydrated. We need it to stay alive. This is similar to the way the taste of something bitter might cause us to spit it out as a warning to our brains that it might be harmful.
This research led the scientists to declare that water should be considered the sixth taste. They believe it should be up there with the others as our reflex action is to spit it out if our taste buds detect contaminants that shouldn't be there.
While this makes perfect sense, saying that water is a taste in itself doesn’t really help us figure out how to describe that taste. So while those clever scientists might say that the taste of water simply is ‘water’, we’ll go with the existing evidence that tells us that the taste of water is basically sour. Fact.
Water from different sources may taste different due to the amount of naturally occurring minerals dissolved in it. ‘Soft’ water will usually come from surface water - rivers, ponds and lakes filled with rainwater - before it’s treated at your nearest water works and sent through the network of pipes.
‘Hard’ water comes from groundwater. Groundwater is filtered through porous underground rocks like chalk and limestone, so there’ll be more minerals floating around in it - like calcium, potassium and magnesium. However, if groundwater has only passed through non-porous rock, like granite, it can stay soft.
Some people can taste when their water is hard, and while the dissolved minerals are good for our health, different balances of them may alert our sensitive taste buds. So you might prefer a more magnesium flavoured water than you would a sodium flavoured variety. Or, like most of us, not really be able to tell which is which.
Aside from all of the naturally occurring healthy minerals, there may also be other elements lurking in your tap water that really shouldn’t be there. Remember all those pipes that your tap water has to travel through to get to your home or workplace? Chances are they run for miles and miles between you and your nearest water treatment plant.
Chances are that your mains water might pick up tiny bits of dirt and rust in some of those old Victorian pipes. Nowadays there’s also an increasing likelihood of those pesky microplastics contaminating your supply as well.
Aside from those nasty blighters ruining what should be a pure, fresh taste that tells your brain to drink more, the water treatment plant would also have added chlorine into the mix.
Low levels of chlorine are added to disinfect your tap water and stop bacteria growing in it. Potentially harmful bacteria love still, warm water, so, given the chance, it will quickly multiply. But some people can taste the chlorine in their tap water, which isn’t very nice at all.
The longer your tap water sits in the pipes or sits in a glass or bottle once poured, the more likely it is that the chlorine will stop working and bacteria will begin to grow. Water can quickly go off and taste stale, with all manner of wee organic beasties having a right old party in there.
Bottled mineral or spring water will have all the potentially nasty water contaminants removed and just have the perfect balance of natural healthy stuff. So lots of people prefer to drink water from a bottle they’ve bought rather than from their tap, especially if that bottle’s nice and chilled to make it more refreshing and quench our thirst more efficiently.
But there are huge, great, massive downsides to buying bottled water:
So why are we still buying bottled water? Because it tastes nice. But there is another way…
You might have guessed that we were coming to this. But yes, it’s true. Our Taap enables you to enjoy great-tasting triple-filtered water, perfectly chilled or piping hot, all at the touch of a button.
Sources: